Crispy Veggie & Sausage Pizza

• 1 whole wheat french bread, loaf
• 12 cup pizza sauce
• 2 tablespoons grated parmesan cheese
• 12 cup fresh spinach leaves
• 1 tablespoon olive oil
• 1 zucchini
• 4 links turkey breakfast sausage (cooked)
• 1 cup shredded low fat mozzarella
• 1 (4 ounce) cansliced black olives

1. Preheat oven to 425 degrees.
2. Split bread loaf in half, then cut both halves lengthwise.
3. Pull out center bread of each section to make four canoe-shaped "bread boats".
4. Cut zucchini into 1/2" pieces, then saute in olive oil over medium heat until soft and slightly carmelized.
5. Spread 1/8 cup (two tbs) of sauce on each bread boat, then sprinkle with parmesan cheese.
6. Spread spinach leaves on top of sauce and cheese, then spoon cooked zucchini on top of spinach.
7. Add cooked sausage on top of zucchini, then sprinkle on mozzerella cheese and top with black olives.
8. Bake at 425 degrees for 12 minutes.

whole wheat french bread, pizza sauce, parmesan cheese, fresh spinach leaves, olive oil, zucchini, sausage, mozzarella, black olives

Taken from www.food.com/recipe/crispy-veggie-sausage-pizza-417816 (may not work)