TAILGATING MENU ALERT: Grilled Stuffed Mushroom Recipe GrillGrate

• 16 large white mushrooms, washed, stems removed
• 1 small package of Stuffing Mix (follo w simple directions, adding butter and water, do not add chopped vegetables)
• 1 package Frozen Spinach, thawed and well drained. OR 1 bag of Fresh Spinach, washed, heated in sauce pan with no added water, only the remaining water from cleaning.(Stir constantly over Med. Heat for 3 minutes until spinach is wilted. Do not over cook)
• Salt and pepper to taste
• 1/4 cup grated mozzarella cheese
• 1/4 cup grated yellow mild cheddar
• Dash of Italian salad dressing

2. 1.
3. Prepare stuffing mix
4. 2.
5. Prepare spinach, add salt and pepper to taste
6. 3.
7. Place stuffing into washed, stemmed mushroom to fill 1/2 of stem void.
8. 4.
9. Place spinach to fill the remaining half, stuffing slightly over the top of mushroom.
10. 5.
11. Sprinkle a dash of Italian Salad Dressing on spinach.
12. 6.
13. Sprinkle approx.
14. 1/2 teaspoon of grated mozzarella cheese on each.
15. 7.
16. Sprinkle approx.
17. 1/2 teaspoon of grated yellow cheddar on each
19. 1.
20. Place stuffed mushrooms on pre-heated grill (8 to 10 minutes), low-low/med heat.
21. For charcoal, preheat your grill after the red hot peak, gray coals only (8-10 minutes), lid closed.
22. 2.
23. Grill 8-10 minutes on low-low/med heat, lid down.
24. Timing depends on how hot your grill is.

white mushrooms, simple directions, frozen spinach, salt, mozzarella cheese, cheddar, italian salad dressing

Taken from www.chowhound.com/recipes/tailgating-menu-alert-grilled-stuffed-mushroom-28854 (may not work)