Granola Crunch

• 4 c. old fashioned oatmeal
• 1 c. flaked coconut
• 1 c. coarsely chopped pecans
• 1/2 c. unsalted sunflower seeds
• 1/2 c. wheat germ
• 1 tsp. vanilla
• 1 c. dates
• 1 c. raisins
• 1 tsp. cinnamon
• 1/2 c. light brown sugar
• 1/2 c. water
• 1 tsp. salt
• 2 Tbsp. honey
• 1/2 c. vegetable oil

1. Preheat oven to 300u0b0. Lightly grease 15 x 10 x 1 jellyroll pan. Combine oats, coconut, pecans, sunflower seeds, wheat germ, sugar, cinnamon and salt in a large bowl. Stir together oil, water, honey and vanilla in small bowl. Pour over oat mixture and mix well. Spread mixture evenly in prepared pan. Bake in oven for 1 hour at 300u0b0, stirring every 15 minutes, until mixture is golden brown and slightly crunchy. Stir in raisins and dates.

oatmeal, flaked coconut, pecans, sunflower seeds, germ, vanilla, dates, raisins, cinnamon, light brown sugar, water, salt, honey, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=78519 (may not work)