Tomato-Soup Red Spice Cake

• 2 cups white sugar
• 1 tablespoon shortening
• 1 large egg
• 1 (14 ounce) can condensed tomato soup
• 1 teaspoon baking soda
• 1 12 cups flour
• 1 12 teaspoons ground cinnamon
• 12 teaspoon ground nutmeg
• 12 teaspoon ground cloves
• 1 cup raisins
• 12 cup walnuts (optional)

1. Cream sugar and shortening.
2. Add tomato soup and egg and mix well.
3. Then add all the dry ingredients and mix together.
4. Place in a greased 8 x 8 inch baking pan (or a 9 x13 inch) and bake in a 325 degree oven for 30-40 minutes.

white sugar, shortening, egg, tomato soup, baking soda, flour, ground cinnamon, ground nutmeg, ground cloves, raisins, walnuts

Taken from www.food.com/recipe/tomato-soup-red-spice-cake-314096 (may not work)