Boysenberry And Walnut Vinaigrette Recipe

• 1/2 tsp Honey mustard (available at specialty foods shops and some supermarkets)
• 2 Tbsp. Boysenberry vinegar (available at specialty shops)
• 3 Tbsp. Walnut oil
• 3 Tbsp. Extra virgin olive oil
• 1 Tbsp. Chopped fresh tarragon Salt to taste

1. In a bowl whisk together the mustard, the vinegar, and salt to taste, add in the oils in a stream, whisking, and whisk the vinaigrette till it is emulsified.
2. Stir in the tarragon.
3. Makes about 1/2 c..

honey, boysenberry vinegar, walnut oil, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/boysenberry-and-walnut-vinaigrette-89784 (may not work)