3-Cheese Garden Pizza

• 1 package prepared pizza crust
• 1 medium tomatoes, sliced
• 1 medium zucchini, sliced
• 1 small onion, sliced
• 1 cup mushroom, sliced
• 2 cloves garlic, pressed
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 teaspoon italian seasoning
• 14 cup parmesan cheese, grated

1. Preheat oven to 400.
2. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller.
3. Bake crust 5-7 minutes or until lightly browned.
4. Meanwhile, prepare your vegetables.
5. Finely slice tomato, zucchini and onion using Grater-Slicer.
6. Thinly slice mushrooms using Egg Slicer.
7. Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.
8. Cover crust with Mozzarella cheese and Cheddar cheese.
9. Top cheese with sliced tomato; sprinkle with seasoning.
10. Layer zucchini, onion and mushrooms over tomatoes.
11. Grate Parmesan cheese over top using Cheese Grater.
12. Bake an additional 15-18 minutes.
13. If desired, pass Magic Mop over pizza to absorb excess oil.

crust, tomatoes, zucchini, onion, mushroom, garlic, mozzarella cheese, cheddar cheese, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/3-cheese-garden-pizza-14771 (may not work)