Bleu Shew Truffles

• 4 tablespoons blue cheese
• 4 tablespoons cream cheese, softened
• 2 tablespoons parsley, finely chopped
• 2 tablespoons minced shallots
• 18 teaspoon ground black pepper
• 12 cup cashews

1. Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.
2. Stir with a fork until well mixed.
3. Set aside.
4. Reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
5. Measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.
6. Roll each ball in the cashew crumbs and place 1 whole cashew on top of each.
7. Refrigerate for 1 hour.

blue cheese, cream cheese, parsley, shallots, ground black pepper, cashews

Taken from www.food.com/recipe/bleu-shew-truffles-99274 (may not work)