Sylvia'S Lasagne

• 1/2 lb. ground beef
• 1/2 lb. ground turkey
• 1/2 lb. turkey Italian sausage (hot; optional)
• 1/2 green bell pepper, chopped
• 1 (16 oz.) can tomatoes
• 1/2 c. Parmesan cheese
• 1 (16 oz.) can tomato sauce
• 1 pkg. French onion soup
• 1 to 2 pods garlic
• 1/2 tsp. Italian seasoning
• 1/2 lb. lasagne noodles
• 8 oz. cottage cheese
• few drops wine vinegar
• 2 eggs
• pepper to taste

1. Sauce:
2. Brown all meat; crumble and drain fat.
3. Add garlic, French soup and bell pepper.
4. Mix well.
5. Cook for a few minutes. Add tomatoes and sauce, Italian seasoning and wine vinegar. Simmer for 15 minutes.

ground beef, ground turkey, turkey italian sausage, green bell pepper, tomatoes, parmesan cheese, tomato sauce, onion soup, garlic, italian seasoning, lasagne noodles, cottage cheese, drops wine vinegar, eggs, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=492005 (may not work)