Crockpot Chili

• 1 1/2 lb ground Chuck
• 1 large onion, chopped
• 1 15 oz. cans kidney beans, undrained
• 2 cans Chili Beans, undrained
• 1 32 oz. can diced tomatoes, undrained
• 1 4 oz can chopped Green chilies
• 1/4 cup Chili powder
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tsp Cumin powder
• 1 tsp ground Red pepper
• 1 tsp Red pepper flakes
• 1/4 tsp Dill weed
• 1/2 tsp Garlic powder

1. Brown meat, drain and add to slow cooker.
2. Add canned products and spices, stir.
3. Cook on low heat for 5 or 6 hrs.
4. Serve with white rice

ground chuck, onion, kidney beans, chili beans, tomatoes, green chilies, chili powder, salt, black pepper, cumin, ground red pepper, red pepper, weed, garlic

Taken from cookpad.com/us/recipes/359683-crockpot-chili (may not work)