Easiest Chocolate Ice Cream Ever

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup whipping cream

1. Process cream cheese and milk in food processer until smooth.
2. Add chocolate; process until blended.
3. Add remaining ingredients; process until blended.
4. Pour into freezer-weight container.
5. Freeze 5 hours or until firm.

philadelphia cream cheese, condensed milk, chocolate, s, whipping cream

Taken from www.kraftrecipes.com/recipes/easiest-chocolate-ice-cream-ever-185389.aspx (may not work)