BBQ Sausage Quesadillas

• 1 lb bob evans zesty hot sausage
• 12 cup barbecue sauce
• 12 cup thinly sliced red onion
• 4 -10 inches flour tortillas
• 1 cup shredded monterey jack cheese
• sour cream
• salsa

1. In skillet over medium heat crumble and cook sausage and onions until brown.
2. Stir in barbeque sauce.
3. Lay 2 of the tortillas on a flat surface.
4. Top each with 1/4 c cheese.
5. Divide sausage mixture between the two.
6. Sprinkle each with 1/4 c more cheese.
7. Top with remaining tortillas.
8. Heat a large skillet over medium heat.
9. Add a small amount of oil to coat the bottom of the pan.
10. Cook one quesadilla at a time until golden brown on each side, about 2-3 minutes per side.
11. Cut into wedges and serve with sour cream and salsa.

bob evans, barbecue sauce, red onion, flour tortillas, shredded monterey jack cheese, sour cream, salsa

Taken from www.food.com/recipe/bbq-sausage-quesadillas-445456 (may not work)