Iced Hazelnut Coffee Coolers
- 23 cup instant coffee (dry)
- 1 12 cups hazelnut-flavored nondairy liquid coffee creamer
- 1 cup water
- 14 teaspoon ground cinnamon
- 8 cups milk
- whipped cream, if desired
- ground cinnamon, if desired
- Mix coffee, creamer, water and 1/4 teaspoon cinnamon in medium bowl, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays.
- Freeze at least 3 hours or until hardened.
- Transfer cubes to a plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender.
- Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
- Pour into glass.
- Top with dollop of whipped cream and sprinkle with cinnamon.
instant coffee, hazelnutflavored nondairy liquid coffee creamer, water, ground cinnamon, milk, whipped cream, ground cinnamon
Taken from www.food.com/recipe/iced-hazelnut-coffee-coolers-158864 (may not work)