Coconut Shrimp

• 4-1/2 cups flour
• 1-1/4 tsp. salt
• 1-1/4 tsp. pepper
• Cleaned shrimp with tails on (21 to 25 ct.)
• 5 each eggs
• 2/3 cup water
• 1 qt. BAKER'S ANGEL FLAKE Coconut

1. Mix flour, salt and pepper in shallow pan.
2. Add shrimp; toss to coat.
3. Beat eggs with water in large bowl with wire whisk until well blended.
4. Dip shrimp in egg mixture, then add to coconut in bowl; toss to coat.
5. Fry in deep-fat fryer at 350F for 3 to 4 minutes or until shrimp are golden brown.

flour, salt, pepper, shrimp, eggs, water, s angel

Taken from www.kraftrecipes.com/recipes/-1760.aspx (may not work)