Pork Chop And Scalloped Potatoes Recipe

• Pork chops
• 2 tbsp. oil
• 3 tbsp. butter
• 3 tbsp. flour
• 1 teaspoon salt
• Pepper
• 1 c. lowfat milk
• 1 c. chicken broth
• 4 med. potatoes, pared and sliced thin
• Parsley

1. Brown pork chops in oil.
2. Remove from heat.
3. Heat butter in saucepan.
4. Stir in flour, salt and pepper.
5. Cook 1 minute.
6. Add in lowfat milk and broth slowly.
7. Cook stirring constantly till sauce thickens.
8. Butter a 11 x 7 x 2 baking dish and arrange potatoes.
9. Pour sauce over potatoes.
10. Place pork chops on top and cover with foil.
11. Bake at 350 degrees for 1 hour.
12. Makes 4 servings.

chops, oil, butter, flour, salt, pepper, milk, chicken broth, potatoes, parsley

Taken from cookeatshare.com/recipes/pork-chop-and-scalloped-potatoes-38055 (may not work)