Lamb and Green Bean Ragout

• 2 tablespoons olive oil
• 1 lb lamb stew meat, cut into 1/2 " cubes
• 1 large onion, chopped
• 1 lb fresh green beans, quartered
• 2 (15 ounce) cans Hunts tomato sauce
• 12 teaspoon allspice
• 6 cups mashed potatoes

1. In a large heavy saucepan, brown lamb over high heat.
2. Reduce heat to medium and cook onion until just transparent.
3. Reduce heat to low, add green beans and cook until they begin to soften.
4. Add tomato sauce and allspice, cover and simmer.
5. Cook 30-40 minutes, until lamb and beans are tender.
6. Serve over mashed potatoes.

olive oil, lamb stew meat, onion, green beans, tomato sauce, allspice, potatoes

Taken from www.food.com/recipe/lamb-and-green-bean-ragout-20741 (may not work)