Hearty Vegetable Chilli

• 2 Tbsp. oil
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 1/2 cups sliced mushrooms
• 1 large green pepper, chopped
• 1 cup thinly sliced celery
• 3 medium thinly sliced carrots
• 1 can (19oz/540mL) stewed tomatoes
• 1 1/2 tsp. chili powder
• 1/2 tsp. salt
• 1 can (19oz/540mL) kidney beans, drained
• 1 can (19oz/540mL) whole kernel corn, drained
• 1 cup grated Cracker Barrel Cheddar Cheese

1. HEAT oil in large saucepan over medium het.
2. Saute onion, garlic and mushrooms for 2 minutes.
3. Add green pepper, celery and carrots and saute 5 minutes longer.
4. Stir in tomatoes, chili powder and salt.
5. Bring to a boil; cover and simmer for 25 minutes or until vegetables are tender.
6. STIR in kidney beans and corn and cook, uncovered, about 5 minutes longer.
7. SPOON into bowls and sprinkle with cheese.

oil, onion, clove garlic, mushrooms, green pepper, celery, carrots, tomatoes, chili powder, salt, kidney beans, kernel corn, grated cracker barrel

Taken from www.kraftrecipes.com/recipes/hearty-vegetable-chilli-83515.aspx (may not work)