Pumpkin Pie Oatmeal

• 1 cup water
• 12 cup rolled Quaker Oats
• 14 cup libby's canned pumpkin puree
• 2 tablespoons Splenda brown sugar blend
• 1 teaspoon cinnamon
• 14 teaspoon allspice
• 1 pinch of grated fresh nutmeg
• 5 large blackberries
• 2 tablespoons toasted chopped hickory nuts or 2 tablespoons pecans

1. In a small saucepan combine water, oats, pumpkin, cinnamon, all spice, nutmeg and blackberries.
2. Stir to incorporate.
3. Cook oats with all other ingredients in the saucepan according to package directions.
4. During the last 2 minutes of cooking add in the nuts.
5. Serve immediately!

water, rolled quaker, pumpkin puree, brown sugar, cinnamon, allspice, fresh nutmeg, blackberries, hickory nuts

Taken from www.food.com/recipe/pumpkin-pie-oatmeal-190834 (may not work)