Martinique Cocktail Recipe

• 3/4 ounce elderflower syrup or elderflower liqueur
• 1 ounce freshly squeezed lime juice
• 1 1/2 ounces light rum
• Ice

1. Place all of the measured ingredients in a cocktail shaker and fill the shaker halfway with ice.
2. Shake vigorously until chilled.
3. Strain over fresh ice into a chilled cocktail glass.

elderflower syrup, freshly squeezed lime juice, light rum

Taken from www.chowhound.com/recipes/martinique-11267 (may not work)