Deli Beef 'N Cheddar

• 2 slice pumpernickel bread
• 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 tsp. dried basil leaves
• 2 oz. deli roast beef
• 1 slice
• 1 medium apple
• 4 oz. fat-free milk

1. Spread bread slices with mayo; sprinkle with dried basil leaves, or top with fresh basil leaves.
2. Cover with meat and cheese.
3. Add thinly sliced tomato and red onion, if desired.
4. Serve with an apple, cut into wedges, and a short glass of milk (4 ounces = 1/2 cup).

bread, mayonnaise, basil, deli roast beef, slice, apple, milk

Taken from www.kraftrecipes.com/recipes/deli-beef-n-cheddar-64571.aspx (may not work)