Mixed Greens, Roasted Peppers and Feta Salad

• 8 ounces mixed salad greens baby, well washed and dried, about 8 cups
• 1/2 each red onion thinly sliced
• 1 cup sweet red bell peppers, roasted slice into strips
• 16 ounces chickpeas (garbanzo beans) 1 can, raise and drain well
• 23 cup goat (chevre) cheese crumbled, or feta cheese
• 3 1/2 tablespoons olive oil, extra-virgin
• 1 x black pepper freshly ground to taste
• 1 tablespoon lemon juice or to taste, freshly squeezed

1. Add the mixed greens, red onion, roasted pepper, chick peas and goat cheese in a large salad bowl.
2. Drizzle the olive oil and freshly grind some black pepper over the salad, toss until well coated.
3. Squeeze some of the fresh lemon juice into the salad, toss to coat.
4. Season with more salt, black pepper and lemon juice to taste if needed.
5. Serve.

red onion, sweet red bell peppers, chickpeas, goat, olive oil, black pepper, lemon juice

Taken from recipeland.com/recipe/v/mixed-greens-roasted-peppers-fe-52324 (may not work)