Sour Cream-Mustard Sauce

• 1/2 c. reduced-fat or regular sour cream
• 1/2 c. reduced-fat or regular mayonnaise
• 1/4 c. coarse-grain mustard
• 2 tbsp. snipped fresh dill
• 1 tsp. Worcestershire sauce
• 1/2 tsp. coarsely ground black pepper

1. Stir sour cream, mayonnaise and mustard in a small bowl until blended and smooth.
2. Stir in remaining ingredients.
3. Serve within 1 hour or cover and refrigerate up to 3 days.

regular mayonnaise, coarsegrain mustard, dill, worcestershire sauce, ground black pepper

Taken from www.delish.com/recipefinder/sour-cream-mustard-sauce-recipe-120302 (may not work)