Health Bread(Three 1 Pound Loaves)

• 3 c. oatmeal
• 3 tsp. salt
• 2 Tbsp. shortening
• 1 c. seedless raisins
• 3 c. boiling water
• 1 packet yeast
• 1 c. lukewarm water
• 1 c. light molasses
• 1 c. bran
• 1 c. whole wheat flour
• 4 1/2 to 5 c. white flour

1. Combine oatmeal, salt, shortening, raisins and boiling water in a large bowl.
2. Cool to lukewarm.
3. Add yeast, softened in lukewarm water, molasses, bran and whole wheat flour; beat vigorously.
4. Add white flour to form a soft dough.
5. Knead lightly on floured surface.
6. Place in a greased bowl; cover and let rise in a warm place (82u0b0) until double in bulk.
7. Mold three loaves; place in greased pans.
8. Let rise very lite.
9. Bake at 350u0b0 for 1 hour.

oatmeal, salt, shortening, raisins, boiling water, yeast, water, light molasses, bran, whole wheat flour, white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220093 (may not work)