Stoba (Goat/Lamb with Peppers)

• 3 each habanero chili peppers stems removed, chopped
• 1 small sweet red bell peppers chopped
• 2 pounds lamb boneless, cut into 2 inch cubes
• 2 tablespoons vegetable oil
• 2 medium onions chopped
• 4 cloves garlic chopped
• 1/2 cup celery chopped
• 1 teaspoon ginger fresh, finely chopped
• 2 medium tomatoes peeled, chopped
• 3 tablespoons lime juice
• 1 teaspoon cumin ground
• 1 teaspoon allspice ground
• 1 tablespoon vinegar
• 1 large cucumbers peel, chop
• 1/4 cup green olives pitted
• 1 tablespoon capers

1. Brown the meat in oil; remove and drain.
2. Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute until the onions are soft.
3. Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water.
4. Simmer the mixture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed.
5. Add vinegar, cucumber, olives and capers and simmer another 15 minutes.

habanero chili peppers, sweet red bell peppers, lamb, vegetable oil, onions, garlic, celery, ginger fresh, tomatoes, lime juice, cumin ground, ground, vinegar, cucumbers, green olives, capers

Taken from recipeland.com/recipe/v/stoba-goat-lamb-peppers-46211 (may not work)