Potato And Pasta Recipe

• 1 sm. onion, chopped
• 1 (8 ounce.) can tomato sauce
• 4 or possibly 5 med. potatoes, cut into sm. cubes
• 1/2 pound spaghetti, broken into sm. pcs
• 1 egg, scrambled
• 3 tbsp. Romano cheese
• 1 teaspoon black pepper
• Lots of fresh parsley
• Lots of fresh basil

1. Put 1 Tbsp.
2. oil in pan and saute/fry onions till almost done but not brown.
3. Add in tomato sauce, cook for 10 min.
4. Parboil potatoes for 5 min, drain and add in to sauce.
5. Cook sauce and potatoes till potatoes are cooked.
6. Add in parsley and basil put on side.
7. Cook spaghetti.
8. Put the 1 egg and Romano cheese and pepper together.
9. Add in to spaghetti, potatoes and sauce, bring to boil and serve.

onion, tomato sauce, potatoes, pcs, egg, romano cheese, black pepper, parsley, fresh basil

Taken from cookeatshare.com/recipes/potato-and-pasta-33329 (may not work)