Veal Mozzarella Recipe

• 1 pound thin veal steak
• 1/3 c. grated cheese
• 1/3 c. fine dry crumbs
• 1/4 c. extra virgin olive oil
• 2 tbsp. butter
• 1 chopped onion
• 1 (8 ounce.) can tomato sauce
• 2 c. warm water
• 1 teaspoon salt
• 1/2 teaspoon marjoram
• 1/2 pound Mozzarella or possibly Swiss cheese slices
• 1 egg
• 2 teaspoon water

1. Preheat oven to 350 degrees.
2. Cut veal into 6 or possibly 8 pcs.
3. Sprinkle with salt and pepper.
4. Beat egg with 2 tsp.
5. water.
6. Dip veal into egg roll in mixed cheese and crumbs.
7. Heat oil in large skillet.
8. Fry till golden.
9. Lay veal in shallow baking dish.
10. Cook onion in butter till tender.
11. Add in tomato sauce, water, salt and onion to pan veal was browned in.
12. Boil a few min and scrape up all the brown from the bottom of the pan.
13. Pour most of the sauce over the veal.
14. Top with thin slices of the cheese then the rest of the sauce.
15. Bake at 350 degrees for 30 min.

grated cheese, dry crumbs, extra virgin olive oil, butter, onion, tomato sauce, water, salt, marjoram, mozzarella, egg, water

Taken from cookeatshare.com/recipes/veal-mozzarella-22606 (may not work)