Tuscan Chicken Salad with Arugula and Artichokes

• 1/2 cup KRAFT Tuscan House Italian Dressing
• 2 small boneless skinless chicken breasts (1/2 lb.)
• 2 cups each torn arugula and romaine lettuce
• 1 can (14 oz.) quartered artichoke hearts, drained
• 2 plum tomatoes, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 4 fresh basil leaves, cut into thin strips

1. Pour 1/4 cup dressing over chicken in shallow dish; turn to coat both sides of each breast.
2. Refrigerate 30 min.
3. to marinate.
4. Heat grill to medium heat.
5. Remove chicken from marinade; discard marinade.
6. Grill chicken 6 to 8 min.
7. on each side or until done (165F).
8. Cut into strips.
9. Combine arugula and romaine; place on platter.
10. Top with artichokes, tomatoes, chicken, remaining dressing, cheese and basil.

italian dressing, chicken breasts, arugula, hearts, tomatoes, italian, fresh basil

Taken from www.kraftrecipes.com/recipes/tuscan-chicken-salad-arugula-artichokes-75376.aspx (may not work)