Shrimp Po Boy with Cilantro Pesto Mayo

• 3/4 cups Cilantro
• 1/4 cups Parsley
• 2 cloves Garlic, Peeled And Chopped
• 2 Tablespoons Pine Nuts
• 1/4 cups Parmesan Cheese
• 1/2 cups Olive Oil
• 1/2 cups Flour
• 1 teaspoon Paprika
• Salt And Pepper
• 2 Tablespoons Olive Oil
• 1 pound Uncooked Shrimp
• 1/2 cups Mayonnaise
• 4 whole Kaiser Rolls
• 1 bunch Bibb Lettuce
• 1 whole Tomato

1. For the pesto: combine all ingredients in a food processor.
2. Pulse until smooth.
3. For the shrimp: In a bowl combine flour, paprika, salt and pepper.
4. Heat oil in a large skillet.
5. Dredge shrimp in flour and cook in batches in the hot skillet, about 2 minutes per side.
6. Drain.
7. In a separate bowl, combine pesto and 1/2 cup mayo.
8. To assemble, hollow out roll if necessary.
9. Place lettuce and tomato on bottom, top with shrimp and smear top with pesto-mayo mixture.
10. Cilantro Pesto recipe adapted from Food Network.

cilantro, parsley, garlic, nuts, parmesan cheese, olive oil, flour, paprika, salt, olive oil, shrimp, mayonnaise, kaiser rolls, bibb lettuce, tomato

Taken from tastykitchen.com/recipes/main-courses/shrimp-po-boy-with-cilantro-pesto-mayo/ (may not work)