Creamy Cheddar Soup

• 1 small onion, diced
• 2 large pimientos, diced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 12 cups chicken stock
• 1 12 cups cream
• 34 cup grated sharp cheddar cheese
• 12 cup green onion
• salt and black pepper
• 1 dash cayenne pepper (optional)

1. In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes.
2. Blend in flour.
3. Add stock and cream.
4. Cook until thick.
5. Add cheese and stir until melted.
6. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired.
7. Garnish with remaining green onions.

onion, pimientos, butter, allpurpose, chicken stock, cream, cheddar cheese, green onion, salt, cayenne pepper

Taken from www.food.com/recipe/creamy-cheddar-soup-154540 (may not work)