Simple Osechi Dish (Not Actually Pounded) Pounded Burdock Root!

• 1 root Burdock root
• 2 tbsp White sesame seeds
• 2 tbsp Vinegar
• 2 tbsp Soy sauce
• 1 tbsp Sugar

1. Peel the skin from the burdock root and cut into 4-5 cm pieces.
2. (If they seem too thick, then cut into 2-4 cm pieces.)
3. Soak in water, then drain.
4. Boil water in a pot, and add the burdock root from Step 1 along with a little vinegar.
5. Boil for about 7-8 minutes (until they reach your desired texture).
6. While you're waiting for it to cook, mix all the ingredients together.
7. Drain the Step 3 burdock root and toss with the ingredients while it's still hot.

root, sesame seeds, vinegar, soy sauce, sugar

Taken from cookpad.com/us/recipes/147840-simple-osechi-dish-not-actually-pounded-pounded-burdock-root (may not work)