Dill Cracker Snack Mix

• 1 box Oyster Crackers (18 Oz Box)
• 1- 1/2 cup Melba Toast Crackers (broken Into Pieces)
• 1 cup Pecan Pieces Or Halves Or Nuts Of Your Choice
• 1- 1/2 cup Kix Cereal
• 1- 1/2 cup Corn Chex Cereal
• 3/4 cups Pretzel Sticks Broken Into Halves
• 1 cup Oil (I Use Canola)
• 1 package Ranch Dressing Mix, 1 Oz. Packet
• 1 teaspoon Dillweed
• 1/2 teaspoons Lemon Pepper
• 1/2 teaspoons Garlic Powder

1. Preheat oven to 200 F.
2. Split the crackers, pecans, cereal and pretzels evenly between 2 large pans, toss to combine and spread it out.
3. I use 9 x 13 pans.
4. Mix the last five ingredients (oil through garlic) in a small bowl then pour it over the crackers and cereal and toss to coat.
5. Bake in a 200 F oven for 20-30 minutes, stirring every 10 minutes.
6. Remove from oven and let it cool completely.
7. Then store in tins or Ziplock bags.

crackers, melba, or halves, cereal, cereal, oil, mix, lemon pepper, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/dill-cracker-snack-mix/ (may not work)