Quickie Chocolate Peanut Butter Pie

• 1 9 in.baked pastry shell
• 2 (3 ounce) packagescook and serve chocolate pudding mix
• 4 cups milk
• 12 cup creamy peanut butter
• 34 cup confectioners' sugar
• whipped cream

1. Cook pudding mixed with milk over medium heat until thick and bubbling.
2. Remove from heat and cool slightly.
3. In a bowl, cut peanut butter into confectioners' sugar until small crumbs form.
4. Add additional sugar if necessary.
5. Set aside 2T of crumbs and sprinkle remaining mixture into baked pie shell.
6. Pour pudding over crumbs.
7. Chill until set.
8. Top with whipped cream and sprinkle rest of crumbs on top.

pastry shell, packagescook, milk, peanut butter, confectioners, whipped cream

Taken from www.food.com/recipe/quickie-chocolate-peanut-butter-pie-55226 (may not work)