Pizza Roll-Ups with Dipping Sauce

• 2 Tbsp. butter, melted
• 1/4 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 1 can (235 g) refrigerated crescent dinner rolls
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 2 Tbsp. chopped onions
• 180 g thinly sliced deli turkey breast (about 12 slices)
• 1-1/2 cups marinara sauce

1. Preheat oven to 300F.
2. Mix butter, Italian seasoning and garlic powder until well blended; set aside.
3. Unroll dough on lightly floured surface.
4. Separate into two 7x3-1/2-inch rectangles.
5. Place, side-by-side, on nonstick baking sheet.
6. Firmly press seams and perforations together to seal; brush with half of the butter mixture.
7. Sprinkle evenly with cheese and onions; top with turkey.
8. Starting at one of the short ends, roll up reach rectangle to form log.
9. Pinch seams and ends together to seal.
10. Position logs lengthwise, seam-sides down, in centre of baking sheet.
11. Brush with remaining butter mixture.
12. Bake 25 min.
13. or until lightly browned.
14. Let stand 5 min.
15. Cut each log into six slices.
16. Serve with the marinara sauce.

butter, italian seasoning, garlic powder, rolls, mozzarella cheese, onions, deli turkey, marinara sauce

Taken from www.kraftrecipes.com/recipes/pizza-roll-ups-dipping-sauce-104673.aspx (may not work)