Cheesy Chicken 'n Broccoli Simmer

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup milk
• 1/4 lb. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 2 cups frozen broccoli florets
• 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cover skillet with lid.
3. Cook 5 to 7 min.
4. on each side or until chicken is cooked through (170 degrees F).
5. Remove chicken from skillet; keep warm.
6. Add milk, Velveeta and broccoli to skillet.
7. Cook, uncovered, on medium heat 4 min.
8. or until Velveeta is melted and broccoli is heated through, stirring occasionally.
9. Return chicken to skillet.
10. Cook and stir 1 min.
11. or until chicken is coated and heated through.
12. Sprinkle with shredded cheese.

chicken breasts, milk, frozen broccoli, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-n-broccoli-simmer-113389.aspx (may not work)