Yummy Meatball Stew

• 2 cups corn flakes
• 1 egg
• 1 (10 ounce) can beef broth
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 lb ground beef
• 2 tablespoons vegetable oil
• 1 (10 ounce) can tomato soup
• 12 cup water
• 14 teaspoon thyme
• 2 cups carrots, sliced
• 1 medium onion, sliced and separated into rings
• 1 (16 ounce) canwhole potatoes, drained

1. Measure corn flakes in large bowl and crush slightly.
2. Stir in egg, 1/4 of beef broth, salt and pepper.
3. Beat well.
4. Add ground beef; mix only until combined.
5. Shape mixture into 18 meatballs.
6. Brown balls in oil in large fry pan over medium heat.
7. Pour off fat; stir in remaining beef broth, soup, water and thyme.
8. Add onion rings, carrots and potatoes; cover and cook over medium heat until meatballs are thoroughly cooked.

corn flakes, egg, beef broth, salt, pepper, ground beef, vegetable oil, tomato soup, water, thyme, carrots, onion, potatoes

Taken from www.food.com/recipe/yummy-meatball-stew-112752 (may not work)