Mixed Fruit Mold Recipe

• 2 (3 ounce.) Packages strawberry Jello
• 1 sm. container lowfat sour cream
• 1 1/2 c. boiling water
• 1 (13 1/2 ounce.) can crushed pineapple, don't drain
• 2 mashed bananas
• 1 (10 ounce.) pkg. frzn, sliced strawberries, don't drain

1. Dissolve Jello in water and add in other ingredients, except lowfat sour cream.
2. Pour 1/2 mix in mold.
3. Refrigeratetill hard.
4. Spread small container of lowfat sour cream on top of Jello.
5. Refrigerateagain and then add in remaining Jello.

strawberry jello, container lowfat sour cream, boiling water, pineapple, bananas, strawberries

Taken from cookeatshare.com/recipes/mixed-fruit-mold-16179 (may not work)