Brownie Fudge Nut Pie

• 1 3/4 cups pecan halves
• 1 can milk, sweetened condensed
• 1/4 cup margarine or butter
• 3 large eggs beaten
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 3 tablespoons flour, all-purpose
• 1 each pie shell (9 inch)

1. Coarsely chop 1 1/2 cup nuts.
2. In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm, remove from heat.
3. Stir in eggs, flour, vanilla, and chopped nuts, pour into prepared pie crust.
4. Bake at 350F (180C) F for 50 minutes or until center is firm.
5. Serve warm or cold garnished with whipped cream and remaining nuts.

pecan halves, milk, margarine, eggs, vanilla, cocoa powder, flour, pie shell

Taken from recipeland.com/recipe/v/brownie-fudge-nut-pie-34681 (may not work)