Tofu Creole

• 4 stalks celery
• 1 large sweet onion
• 1 sweet pepper, chopped
• 2 Tbsp. vegetable oil
• 1 pkg. tofu, dried and diced
• 1 to 2 cloves garlic
• 1/2 c. button mushrooms
• 8 to 10 plum tomatoes
• 2 Tbsp. vinegar or lemon
• 1/2 c. tomato sauce
• dash of chili powder
• dash of cayenne
• 2 dashes celery salt
• dash of red pepper
• dash of black pepper
• 1 tsp. oregano
• 1 tsp. sugar
• 1 bay leaf

1. Saute sliced celery with leaves on, chopped onion and chopped sweet pepper for 5 minutes in vegetable oil.
2. Add tofu, minced garlic and mushrooms and cook 2 minutes.
3. Add all other ingredients and bring to a boil.
4. Simmer until done, about 30 minutes.
5. Serves 4.

stalks celery, sweet onion, sweet pepper, vegetable oil, garlic, button mushrooms, tomatoes, vinegar, tomato sauce, chili powder, cayenne, salt, red pepper, black pepper, oregano, sugar, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=340570 (may not work)