Peanut Sticks With Coffee Frosting

• 1 34 cups flour
• 12 cup confectioners' sugar
• 14 cup firmly-packed brown sugar
• 34 cup butter, softened
• 1 teaspoon vanilla
• 1 cup chopped salted peanuts
• 2 tablespoons butter, softened
• 1 cup confectioners' sugar
• 1 teaspoon instant coffee
• 12 teaspoon vanilla
• 1 tablespoon milk (or up to 2 T.)

1. For the bars, combine all of those ingredients except peanuts.
2. Blend well.
3. Stir in 1/2 cup peanuts; mix thoroughly.
4. Shape into sticks 10 inches long and 1/2-inch wide.
5. Cut into 2-inch sticks.
6. Place on ungreased cookie sheets.
7. Bake at 350 for 12 to 15 minutes.
8. Cool.
9. For the frosting, combine all of those ingredients, blending in just enough milk to make a spreading consistency.
10. Frost the sticks and then sprinkle with remaining 1/2 cup peanuts.

flour, sugar, brown sugar, butter, vanilla, peanuts, butter, sugar, instant coffee, vanilla, milk

Taken from www.food.com/recipe/peanut-sticks-with-coffee-frosting-374706 (may not work)