Tropical Fruit Parfait with Passion Fruit Sauce

• 3 passion fruit
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
• 1 Tbsp. sugar
• 1 can (20 oz.) pineapple chunks in juice, drained
• 2 large mangos, cut into 1/2-inch cubes Whole Foods 2 ea For $4.00 thru 02/09
• 2 large papayas, cut into 1/2-inch cubes
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1-1/2 cups pomegranate seeds

1. Cut off small ends of passion fruit.
2. Scoop out pulp into mesh strainer placed over blender container.
3. Press pulp with back of large spoon to extract juice into blender container.
4. Add cream cheese and sugar to blender; blend until smooth.
5. Spoon 1/4 cup pineapple chunks into each of 12 parfait or dessert glasses.
6. Cover each with layers of 1 Tbsp.
7. cream cheese mixture, 1/4 cup mangos, additional 1 Tbsp.
8. cream cheese mixture and 1/4 cup papayas.
9. Top each with 2 Tbsp.
10. each COOL WHIP and pomegranate seeds.

passion fruit, philadelphia cream cheese, sugar, pineapple, mangos, papayas, pomegranate seeds

Taken from www.kraftrecipes.com/recipes/tropical-fruit-parfait-passion-fruit-sauce-91330.aspx (may not work)