Chicken L'Orange

• 1 frying chicken, cut up or use breasts (3 lb.)
• salt and pepper
• 1/4 c. cooking oil
• 1 c. fresh orange juice
• 1/2 c. chili sauce or shrimp cocktail sauce
• 1/4 c. chopped green pepper
• 1 tsp. prepared mustard
• 1/2 tsp. garlic salt
• 2 Tbsp. soy sauce
• 1 Tbsp. molasses
• 3 medium oranges, peeled and sliced in half cartwheels

1. Wash and dry chicken pieces; season with salt and pepper. Dredge with flour.
2. Heat oil in skillet; add chicken and brown lightly on all sides.
3. Remove chicken to 3-quart casserole.
4. Drain fat from pan.
5. To skillet, add remaining ingredients, except orange slices.
6. Simmer 2 or 3 minutes.
7. Pour sauce over chicken in casserole.
8. Cover and bake in preheated oven at 350u0b0 for 50 to 60 minutes.
9. Just before serving, garnish with oranges.

chicken, salt, cooking oil, orange juice, chili sauce, green pepper, mustard, garlic salt, soy sauce, molasses, oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=166342 (may not work)