Tiramisu Cheesecake Bowl's

• 11 whole graham crackers
• 12 cup very strong coffee
• 3 tablespoons Kahlua
• 1 (250 ml) package cream cheese
• 1 cup mascarpone cheese
• 1 teaspoon pure vanilla extract
• 2 12 teaspoons unflavored gelatin
• 1 cup whole milk
• 34 cup white sugar
• 1 cup sour cream
• 2 cups grated chocolate, of your choice

1. In a medium bowl coarsly smash the graham crackers.
2. Mix together the coffee and kahlua.
3. Sprinkle/toss over the cracker crumbs.
4. Evenly divide between 8 large wine glasses.
5. In a medium bowl beat cream cheese until smooth.
6. Add the mascarpone cheese and vanilla.
7. Beat until smooth.
8. Sprinkle gelatine over 1/4 cup of the milk.
9. Let stand for 1 minute.
10. In a medium saucepan combine remaining milk with the sugar, bringing to a boil.
11. Stir gelatine into milk mixture.
12. Remove from heat and let cool slightly.
13. Beat half of the milk mixture into the mascarpone mixture.
14. Evenly divide between the 8 glasses.
15. Mix the sour cream with the remaining milk mixture.
16. Drizzle evenly over the mascarpone layer.
17. Smooth tops.
18. Chill for 3 hours.
19. Just before serving top with grated chocolate.

graham crackers, coffee, kahlua, cream cheese, mascarpone cheese, vanilla, unflavored gelatin, milk, white sugar, sour cream, chocolate

Taken from www.food.com/recipe/tiramisu-cheesecake-bowls-95773 (may not work)