Citrus Crunch Chicken

  1. Heat oven to 400F.
  2. Grate zest from half of each of the fruit pieces; mix with coating mix.
  3. Use to coat chicken as directed on package.
  4. Cut fruit into thin slices; arrange, slightly overlapping, on bottom of foil-lined 13x9-inch pan.
  5. Top with chicken.
  6. Bake 30 min.
  7. or until chicken is done (165F).
  8. Serve topped with fruit slices.

lemon, lime, orange, n bake, chicken breasts

Taken from www.kraftrecipes.com/recipes/citrus-crunch-chicken-63097.aspx (may not work)

Another recipe

Switch theme