Zucchini Meatball Stew

• 1 ounce ground beef
• 1/2 cup zucchini ground
• 1 teaspoon onions finely chopped
• 1 each eggs
• 1/4 cup rice
• 1 dash oregano
• 1 dash cumin
• 1 dash garlic salt
• 1 dash black pepper ground
• 1 cup beef stock
• 1 large tomatoes diced
• 1 teaspoon parsley leaves chopped
• 1 tablespoon salt
• 1 tablespoon black pepper

1. Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix thoroughly.
2. Shape into small meatballs.
3. Combine beef broth, tomato, and parsley in saucepan; heat to boil.
4. Drop meatballs into hot broth, one at a time.
5. Cover and simmer 30 to 40 minutes.
6. Add salt and pepper.
7. Microwave: Cook beef broth, tomato, and parsley on High for 3 minutes, covered.
8. Drop Meatballs into broth.
9. Cook on High for 5 minutes.
10. Hold 10 minutes.
11. Add salt and pepper.

ground beef, zucchini ground, onions, eggs, rice, oregano, cumin, garlic salt, black pepper, beef stock, tomatoes, parsley, salt, black pepper

Taken from recipeland.com/recipe/v/zucchini-meatball-stew-39499 (may not work)