Chicken Swiss Crisscross

• 2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
• 4 c. chopped, cooked chicken or turkey
• 2 c. chopped broccoli, cooked and drained
• 1 (6 oz.) pkg. (1 1/2 c.) J. L. Kraft Select shredded natural Swiss cheese
• 1/4 c. chopped onion
• 2 Tbsp. Dijon mustard
• 1/2 tsp. poultry seasoning
• dash of salt and pepper
• 1 egg, beaten

1. Heat oven to 375u0b0.
2. Separate 1 can of dough into 2 long rectangles.
3. Press over bottom and 1/4 inch up sides of ungreased 15 x 10-inch jelly roll pan.
4. Bake at 375u0b0 for 6 to 8 minutes, or until light golden brown.
5. In large bowl, combine chicken, broccoli, cheese, onion, mustard, poultry seasoning, salt and pepper; mix well.
6. Spoon chicken mixture over partially baked crust.

crescent dinner, turkey, broccoli, natural swiss cheese, onion, mustard, poultry seasoning, salt, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594873 (may not work)