Plum Conserve Penn. Dutch

• 3 lbs plums
• 3 lbs sugar
• 1 lb raisins
• 12 lb walnuts, chopped
• 2 oranges

1. Wash oranges, remove seeds and grind.
2. Pit the plums and cut in quarters.
3. Combine the oranges and plums and add the sugar and raisins.
4. Simmer about 1-1/2 hours.
5. Add the walnuts and cook about 45 minutes longer.
6. Pour into sterilized jars and seal.
7. Source: Pennsylvania Dutch Cook Book- Fine Old Recipes, Culinary Arts Press, 1936.

plums, sugar, raisins, walnuts, oranges

Taken from www.food.com/recipe/plum-conserve-penn-dutch-11996 (may not work)