Grilled Steak Salad

• 1 (16 ounce) packageuncooked Barilla castellane
• 1 lb flank steaks or 1 lb strip steak, grilled and sliced
• 1 cup sliced red onion
• 1 cup sliced red bell pepper
• 1 cup sliced green bell pepper
• 1 cup sliced yellow bell pepper
• 12 cup balsamic vinegar
• 14 cup olive oil
• 3 tablespoons apricot preserves
• 2 tablespoons chopped parsley
• 2 teaspoons minced garlic
• salt and black pepper
• lettuce

1. Prepare castellane according to package directions; drain.
2. Combine cooked castellane with steak, onion and peppers in large bowl.
3. Combine vinegar, oil, apricot preserves, parsley, garlic, salt and pepper in small bowl; mix well.
4. Add dressing to castellane mixture and toss well.
5. Serve immediately over beds of lettuce.

flank, red onion, red bell pepper, green bell pepper, yellow bell pepper, balsamic vinegar, olive oil, apricot preserves, parsley, garlic, salt

Taken from www.food.com/recipe/grilled-steak-salad-15327 (may not work)