Salmon Patties

• 15 ounces salmon, canned
• 12 large onion, diced
• 1 rib celery, diced
• 1 clove garlic, minced
• 34 cup puffed rice cereal
• 1 egg white
• 1 teaspoon mustard
• salt and pepper

1. saute onions, garlic, and celery until softened.
2. add to the salmon.
3. add egg, cereal, mustard, salt and pepper.
4. refrigerate at least an hour.
5. form into patties and grill, 7 minutes per side.

salmon, onion, celery, clove garlic, puffed rice cereal, egg, mustard, salt

Taken from www.food.com/recipe/salmon-patties-432530 (may not work)