Mudslide Pie

• 20 chocolate chip cookies (2 inch), finely crushed (about 1-3/4 cups crumbs)
• 1/4 cup (1/2 stick) margarine or butter, melted
• 1 qt. (4 cups) coffee ice cream, softened
• 1 cup thawed COOL WHIP Whipped Topping
• 1/2 cup hot fudge ice cream topping
• 4 chocolate chip cookies (2 inch), coarsely crushed

1. Mix finely crushed cookies and the margarine until well blended.
2. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
3. Spread ice cream into crust.
4. Freeze at least 6 hours or until firm.
5. Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies.
6. Store leftover pie in freezer.

chocolate chip cookies, margarine, coffee ice cream, chocolate chip cookies

Taken from www.kraftrecipes.com/recipes/mudslide-pie-74737.aspx (may not work)