Coriander Chicken Salad

• 1 cup coriander chopped
• 3 each scallions, spring or green onions minced
• 2 each chicken breasts boneless
• 3 tablespoons butter or margarine
• 1/4 cup sesame seeds
• 1 tablespoon dry mustard
• 1/2 cup sesame oil
• 1/2 cup vegetable oil
• 1/4 cup soy sauce, tamari
• 3 teaspoons sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon chinese five spice powder

1. Cut chicken into strips (optional: soak in soy sauce for one hour).
2. Fry chicken in butter and garlic until brown.
3. Reduce heat and simmer until done.
4. Cool in the refrigerator.
5. Toss cooled chicken with coriander, sesame seeds and scallions.
6. Toss in sesame dressing (combine ingredients)
7. Serve over a bed of shredded lettuce.

coriander chopped, scallions, chicken breasts, butter, sesame seeds, mustard, sesame oil, vegetable oil, soy sauce, sugar, lemon juice, chinese five spice

Taken from recipeland.com/recipe/v/coriander-chicken-salad-43159 (may not work)