Spiced Beef With Aubergine

• 2 tablespoons sunflower oil
• 1 large onion, sliced
• 2 garlic cloves, crushed
• 4 teaspoons garam masala
• 1 teaspoon ground turmeric
• 450 g sirloin steaks or 450 g lamb fillets
• 6 baby eggplants
• 175 g green beans
• 4 tomatoes
• 3 tablespoons coriander, chopped

1. Cut the meat into thin strips.
2. Halve the aubergines lengthways.
3. Blanch the green beans in boiling water for a couple of minutes.
4. Drain.
5. Skin and chop the tomatoes.
6. Heat the wok, add the onion, garlic and spices and stir fry for 5 minutes.
7. Turn up the heat to as hot as possible before adding the meat and stir fry for 2 minutes.
8. Add the aubergines and stir fry for 2 minutes.
9. Add beans, tomatoes and 4 tbsp water, cook for 5 minutes on a low heat.
10. Stir in 2 tbsp of the chopped coriander.
11. Serve with rice and salad and with the remaining coriander sprinkled on top.

sunflower oil, onion, garlic, garam masala, ground turmeric, lamb fillets, eggplants, green beans, tomatoes, coriander

Taken from www.food.com/recipe/spiced-beef-with-aubergine-462755 (may not work)